By Chef Jared

If your lunch today comes from a vending machine, we need to talk.

We've got brisket, ribs, pork belly burnt ends, homemade sides, and key lime pie waiting for you at Nona Adventure Park.

Take a break from the office.
Step away from the laptop.
Grab some real barbecue.

We'll see you at lunch.

📍 Nona Adventure Park

Dad deserves real barbecue.

Not another tie.
Not another mug.
Definitely not another pair of socks.

Dad spent enough years standing by the grill. This year, let us do the cooking.

Slow-smoked brisket, ribs, pork belly burnt ends, and all the Southern favorites that bring everyone to the table.

🔥 Father's Day pre-orders are now open!

Brisket so juicy it drips. Ribs that fall apart before you even try. Yeah… lunch just got serious. 🔥
Come hungry or order online...hungry!

We’re excited to kick off our first Lake Nona Farmer’s Market of the year — and even more excited to keep bringing barbecue home to our own backyard. 🤍🔥

The Lake Nona Farmer’s Market is all about supporting local makers and neighbors — from cakes and fresh juices to crafts and handmade goods — and we’re proud to be part of the regular vendor rotation alongside so many talented Lake Nona businesses.

If you’re looking for dinner, we’ve got you covered.
We’ll be serving up ribs, smoked chicken, pork belly, and all the barbecue goodness you know and love.

And yes… the potato salad will be there.
It’s not your usual potato salad — and you’ll just have to trust us on this one. 😉

Come say hi, support local, and let us handle dinner.
See you at the market! 🥩✨

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✨ We’re back this weekend! ✨

After a much-needed break, BARBECUE By Chef Jared is back at Nona Adventure Park — serving barbecue from 11 AM until sell-out. We can’t wait to see you.
But the main focus this weekend goes beyond food.

As we kick off the new year, let’s make space — in our closets and in our community.

🧥 Jacket Drive | January 16–18
⏰ 3:00–6:00 PM
📍 Nona Adventure Park

We’re partnering with and to collect gently used jackets and winter clothing. If you have pieces you no longer wear, someone else could really use them this season.

We’ll have a collection box ready — just bring what you can, grab some barbecue, and help us give back.

Good food. Good neighbors. A good way to start the year.

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Thank you everyone for being part of our journey to provide high quality barbecue and dining experiences at Lake Nona. Whether it’s through our barbecue or Chef’s Table, thank you for the trust. .thate

We will be closed at Nona Adventure Park from Dec 20-Jan 15 to focus on Holiday Meals and private events. We will post our new hours at the park soon! See you in a few weeks!!!

🍖 Right behind the pork belly burnt ends… it’s the popular ribs.

They’re one of our most popular items — served piled high with rib bones on your platter.

This photo?
It’s the less sexy one. 😅
The meat is so tender it falls off the bone before we can even get it to your plate.

They pair perfectly with our BBQ baked beans.

Messy, imperfect, and exactly how ribs should be.

Pork Belly Burnt Ends + Potato Salad

Our most ordered combination — and for good reason.
The pork belly burnt ends are glazed with our peach tea glaze, smoky, rich, and just sweet enough.

The potato salad? Made à la minute, prepared fresh by order, not scooped from a tub.
Simple. Intentional. Cooked the way we like to eat.

📍 BARBECUE By Chef Jared
⏰ Open 11am until sell out