Bread Life
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born out of a love to serve people good food and an unnatural love for carbs, Bread Life is here to serve the Fox Valley
03/05/2025
A quick feed before I head off to work
I usually do 1:1:1 but I'm thinking of playing with other ratios.
02/24/2025
I mean...come on! Breakfast never looked so good.
Homemade sourdough bread with farm fresh, pasture raised eggs from a family member.
SOUND ON!
you hear that? You want that empty thumping to your loaf to be able to tell when it's done baking.
Another way you can check is by the internal temperature! Aim for a temperature of 205° to 210° F (96°-99°C)
02/22/2025
Babes, when I tell you I'm pacing around the house waiting INCREDIBLY impatiently for this gorgeous girl to cool off so I can cut into it...it's embarrassing as an almost 40 year old woman.
Helpful hint: you have to wait SO LONG before cutting into your loaves because, if you rush it, the inside will become super gummy.
Do something nice for yourself.
Heads up: that may be just doing the dishes right when you have them.
Taking a poll:
How would you feel if I started selling cake slices??
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Oshkosh, WI
