Teaching Table

https://www.teachingtable.net/blog/creamofasparagussoup

Plant-Based "Cream" of Asparagus Soup — Teaching Table The Natural Gourmet Institute taught me three simple plant-based gluten-free methods for thickening nearly any soup: potatoes, oats, and short-grain rice. Yes, you read that correctly—short-grain rice! Learn how to make a “Cream” of Asparagus (or carrot or cauliflower or broccoli) Soup without...

How I Cook Every Night Without Going to the Store - https://mailchi.mp/teachingtable/howicookwithoutshopping
This week, for the first time, I weighed the cost of my usual longer trip to Trader Joe's (thank you, off-the-charts gas prices) against the savings from their relatively lower food prices. I opted for a quicker trip to a nearby store for slightly higher-priced ingredients.
Regardless, I am also well-equipped for cooking without frequent trips to the store.Here are a few elements of my strategy to cook more while shopping less.

Deep Dive into Sourdough Baking - https://mailchi.mp/teachingtable/intermediatesourdough
ntermediate Sourdough Baking is a series of 3 in-person classes. You will bake the folllowing naturally leavened* products:

- Focaccia and/or Ciabatta
- Cinnamon Rolls
- Bagels and/or English Muffins
- Fruit, Seed or Nut-studded Batards and Boulés
- Baguettes
- Artfully Scored Artisanal Whole Grain Loaves

*yup, that's right. We use our sourdough to make it all rise!