Tk Sweets

The cranberry almond Frangipane tart💖

The before & after shots of the fig & frangipane tart💖

Making & baking bread has always had a special place in my heart since Breads101 with Chef Miscovich at .
Bread is a sign of new beginnings for me. To put so much love into a product and receive such a great end result is so rewarding. Sourdough can be difficult but what relationship isn't? Making bread brings me back to my happy place & reminds me how much I really do love what I do. I'm grateful everyday to have found my path at a young age & so grateful I love what I do every single day.
This culinary journey has brought some amazing people into my life. Pastry has shown me so much and I can't wait to explore more on my journey. Days can be tough but pastry has always been my comfort & when I'm baking it's my safe place, my anxiety disappears. No matter what happens I'm just forever grateful for being a pastry chef.

In the mood for something savory this morning? Try this "tart" ! It's a fresh herb biscuit filled with marscapone cheese and topped with tomatoes from our garden & fresh grated parmesan!