American Range
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Chef inspired equipment elevating the home and commercial cooking experiences. Made in America.
Please welcome our new Southern California reps!
Fischer Group visits our facility for a day of learning and lunch. We are so excited to begin our journey onward together.
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06/25/2025
🔥 Welcoming Summer Solstice with Grilled Steak with Sauce Rof
Recipe courtesy of The New York Times
Yield: 8 servings
Ingredients:
3 pounds skirt steak or boneless short ribs (cut ½-inch thick) or chicken thighs
Coarse kosher salt (such as Morton)
Freshly ground black pepper
2 medium white or yellow onions, diced
2 serrano or jalapeño chiles, stemmed
4 garlic cloves, peeled
8 scallions, trimmed and thinly sliced
1 (4 oz) bunch parsley, leaves and tender stems only
2 lemons
½ cup extra-virgin olive oil
See link for additional steps: https://cooking.nytimes.com/recipes/1024373-grilled-steak-with-sauce-rof
Recipe By: Yewande Komolafe
Photo and styling: Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. for The New York Times. Food Stylist: Cyd Raftus McDowell.
Meet the New Pop-Off Shelf - Now Standard on American Range Restaurant & Green Flame Ranges (24”–72”)
If you’re ordering a high back and shelf, this upgrade comes built in.
⭐ Snap On, Snap Off – Installs without tools. Just click it into place and get to work.
⭐ Clean Slate, Every Time – Pops off easily for quick, thorough cleaning.
⭐ Built to Hold Its Own – Supports up to 40 lbs. without breaking a sweat.
Designed to work as hard as your kitchen does—no extra steps, no extra effort.
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13592 Desmond Street
Pacoima, CA
91331
