Running on Sugar

Summer is here and so are new subscription desserts for the month of June! The regular items consist of bright lemon blueberry cheesecakes and decadent buckeye pie. Or for the premium item, I’ve returned a fan favorite from last summer: goat cheese mousse cups with balsamic berry compote and crunchy almond crumble.

I will be able to fulfill requests for the month between June 19 and June 28th.

May is here! This month, subscription holders have more delicious options! First up is my (almost) famous banana pudding. Lightened pudding layered with slices of banana and vanilla wafers makes this dessert irresistible. Or, if you’re a lemon lover, you’re going to love the lemon pie, a spin on the classic key lime option, with a graham cracker crust. And finally, the premium option is Kentucky Derby inspired; toasted pecans and semi-sweet chocolate chips make this pie a winner!

April is here, and so are new dessert options! The first two options are Easter inspired. The carrot cake cheesecakes are my family’s dessert of choice for the holiday, and the white chocolate mousse cups are inspired by the classic candy eggs. Lastly, in an effort to hang on to those tropical spring break vibes, I’ve included the mini upside down cakes.

If you’d like your dessert for Easter, orders must be placed by Wednesday. Easter desserts will be ready for pickup on Friday.

This month, I’ve got desserts you’ll love! The premium item consists of mini mousse cakes, which are layered with an Oreo crust, chocolate mousse, and semi-sweet chocolate ganache. Oh, and they’re filled with a whole strawberry. For the other options, there’s the light, floral rosé cupcakes and the classic cut-outs. No matter what you choose, you’ll be sure to fall in love!❤️

New year, even more more dessert options from . This month, subscribers have the choice of light, fruity trifles (with a little less sugar for those sticking to their resolutions) or classic chocolate chip mini cheesecakes. Or for the premium item, I’m offering a 9in pan of southern style banana pudding—airy pudding layered with fresh bananas and vanilla wafers. No matter what you choose, you’re sure to bring in the new year on a sweet note.

It’s been another great year at Running on Sugar, and it’s due to you all—my amazing customers! Can’t wait to see where this year takes us!

On this Veteran’s Day, I’d like to take a moment to express my gratitude for all of the men and women who’ve put their lives at stake for the good of our very nation. It’s truly an honor and a privilege to live in such an amazing county surrounded by such amazing people!