Taylor Sharp

The only pumpkin cookie recipe you need. Yep, I said it.

Pumpkin Snickerdoodles
•preheat oven to 350
• mix together 1 C butter, 1/2 C brown sugar, 1 C white sugar, 2 tsp vanilla, 12 Tb pumpkin purée.
•Add 3 C flour, 1/2 tsp salt, 1/2 tsp baking soda, 1/2 tsp baking powder, 3 tsp cinnamon, 2 tsp pumpkin spice, and 1 C white chocolate chips.
•Chill 30 minutes.
•Roll into small balls, and dip in cinnamon sugar (1/2 C sugar, 1 tsp cinnamon), slightly flatten.
•Bake 8-10 minutes.

Thank you for all the birthday love! It means more than you know! ❤️❤️❤️ This next year is going to be great!

Soaking up these gorgeous mountains ⛰ Deer Valley, UT

You have spoken, the pesto Burrata won the poll. Here is the recipe for this divine dish.

Pesto & Roasted Tomato Burrata
•Slice 2 cups cherry tomatoes, toss with 1 Tb olive oil, salt and pepper. Place on baking sheet, roast at 425 for 18-20 minutes.
• remove 8 Oz Burrata and dry with a paper towel (it can be hard to find, fresh mozzarella is a good substitute). Slice and place on serving dish.
• drizzle Burrata with about 3 Tb pesto, and the roasted tomatoes. Season with salt and pepper.
• serve with crostini (sliced baguette brushed with olive oil, salt and pepper. Bake oil side up at 425 for 10 minutes)