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How To Make:

Ingredients: Butterscotch Chips, Large Marshmallows, Green Sour Straws, Toothpicks, Black Glitter Icing Pen, Wax Paper, 1 tsp Vegetable Oil

Cut green sour straws into short stem sized pieces. Using a toothpick, press straw into a flat side of the marshmallow until it is securely in place. Using a double boiler or microwave safe container, melt the butterscotch chips. If the butterscotch is still stiff after melting add the vegetable oil to make it more viscous. Using a spoon to help, dip the marshmallow in the melted butterscotch bottom first and slowly coating the sides with the spoon. Carefully spread some of the melted chips around the stem of the pumpkin avoiding coating the stem. Once fully coated place on a sheet of wax paper to cool and harder. Once hard use the Icing pen to draw Jack-O-Lantern faces on the side of the pumpkins.

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