Odd One Out Tea Pasadena

We’ve got hands for selfies but our drinks don’t.
So we called in a pro 😎

Shoutout to Victor for making us look good 🙌

Photography by

“oz-MAN-thuhss”
The name to remember when you order.

Tiny golden blossoms, big on aroma. Osmanthus is native to Taiwan and loved for its delicate honey-apricot fragrance.

Now featured on our latest tea menu, available as both pure tea and milk tea.

We layer fresh osmanthus with premium oolong leaves over time. The tea breathes in the floral notes while releasing its own depth — a quiet exchange that defines true craftsmanship.

A floral tea experience elevated.

𝗢𝗢𝗢 𝗡𝗘𝗪 𝗠𝗘𝗡𝗨 𝗗𝗥𝗢𝗣𝗣𝗜𝗡𝗚 𝗡𝗢𝗪!
Yes, we heard you.
We’re bringing back a fan favorite and introducing something seriously irresistible. 🤤

💫 𝑷𝒊𝒔𝒕𝒂𝒄𝒉𝒊𝒐 𝑰𝒓𝒐𝒏 𝑩𝒖𝒅𝒅𝒉𝒂 𝑴𝒊𝒍𝒌 𝑻𝒆𝒂
She’s back and still that girl. 😎 Smooth, nutty, quietly luxurious. The one you kept thinking about.

💫 𝑷𝒆𝒄𝒂𝒏 𝑪𝒓𝒆𝒎𝒆 𝑩𝒓𝒖𝒍𝒆𝒆 𝑴𝒊𝒍𝒌 𝑻𝒆𝒂
Caramelized, creamy, a little dramatic in the best way. 🍮 Like dessert ... and somehow you’ll accidentally order it twice.

💫 𝑪𝒂𝒍𝒂𝒎𝒂𝒏𝒔𝒊 𝑺𝒉𝒊𝒔𝒐 𝑺𝒊𝒍𝒌 𝑩𝒐𝒃𝒂
Not your usual citrus. Brighter than lime, sharper, almost electric. 🍊Brewed with fresh shiso and finished with shiso silk boba. The unexpected new refresherers.

💫 𝑷𝒂𝒔𝒔𝒊𝒐𝒏𝒇𝒓𝒖𝒊𝒕 𝑶𝒔𝒎𝒂𝒏𝒕𝒉𝒖𝒔 𝑺𝒉𝒊𝒔𝒐 𝑺𝒊𝒍𝒌 𝑩𝒐𝒃𝒂
Bright, juicy passionfruit with that beautiful tang and texture. 🧊 Backed by a soft floral osmanthus oolong and finished our signature silk boba reimagined with shiso.

Made for summer. Available now.