Sweet Spot

I just want to make a note on here quickly, so that there’s no confusion or frustration and nobody’s time is wasted: I am not able to be a gluten free baker (specifically a celiac baker) because I do not have a gluten free kitchen. I use flour and grains regularly in my kitchen therefore there are gluten particles all around no matter how well I clean it. I can make mostly gluten free options if your personal eating restrictions want that, but I am NOT able to accommodate celiac disease. I’m sorry for the inconvenience!

Hi all!

I know it’s been a long time, and I’ve been all over the place for the last couple of years. Taken multiple hiatuses and had some trouble getting my feet under me, and my passions and priorities in order. I apologize for the inconsistencies and just know that my promise to everyone is that I am better than what I’ve shown recently. You will receive nothing but transparency, consistency, and cures for your aching sweet tooth from me!

All of that being said I am going to start taking orders again. I am working on making order sheets currently, but until then please reach out to me via messenger or the number listed on my page.

Thanks so much to those who have stuck around and welcome to anyone who might be new (I’m thankful you missed the wild parts of trying to be a small business owner).

Stay sweet 🖤🧁🍰🍪