Citrine Philadelphia

Looking ahead to 2026 with a few thoughtful changes.
Less on cleaning, a new way to handle care, something extra for returning hosts, and tables set in rooms we know well.

When sent a photographer to the studio, I had NO idea it was for the Best of Philadelphia Magazineat a surprise, and what an honor.

From the start, Citrine has been about more than just beautiful dinnerware. It’s about creating intention around a table, a feeling, an experience. Whether you’re hosting ten guests at home or two hundred at your wedding, you can rent pieces from our collection or work with our design studio to make the table feel as meaningful as the meal.

This recognition means the world. I’m endlessly grateful to the event planners, stylists, chefs, florists, and clients who bring Citrine to life again and again. And of course, to the Citrine team who make everyA V A KAYE C L O G Gvery, set-up, and styling possible.

And to my family, thank you. Especially Ava my business partner, who helped carry us through a whirlwind season. Citrine wouldn’t be what it is without your support, determination, and creativity.

💛 Alex

This shoot was entirely inspired by butter 🧈 Yes, those are butter candlesticks.

Featuring these items from the Citrine Collection:
Poppy Ivory Plates
Sterling Coupes
Cafe Milk Flatware

Planning & coordination:
Photo:
Venue and tablescapes: .phl
Florist:
Dress:
Veil:
Jewelry:
Hair:
Makeup:
Model:
Papery and signage:
Custom build: .n.jo
Cake and butter sculptures:
Linens:

Headed up to in Brooklyn to set the table for Mimosa Moments—a sunny little brunch for and . We played with citrusy florals, scalloped layers, and stacks of jade-green plates that felt just right for a morning with bubbles. Custom napkins, fresh juice, and good company at every seat.

FROM THE COLLECTION:
Frill Placemat
Georgia Emerald Charger
Poppy Entree Plate
Sprout Salad Plate
Sterling Coupes
Jade Bulb Glass
Snowflake Coupes
Lumiere Lamps
Linium Bone Tablecloth
Cafe Milk Flatware

Philly’s next big opening is coming to East Kensington—and we’re giving you the first taste. ✨

We’re hosting a one-night-only dinner party with the team behind the upcoming two-floor restaurant, bar, boutique hotel (!!), and rooftop space opening just up the street from our studio. Chef is cooking a French-inspired, farm-driven menu, and we’re setting the table the Citrine way.

Tickets just went live. Seating is intimate. This one’s going to be special. 

🎟️ Link in bio
📍 East Kensington
🍷 April 19