Persimmon Coffee

Meet our first ever coffee from Indonesia, available all throughout January on bar at our shop and as whole beans. This natural offering comes from the Kintamani highlands of Bali, sitting atop a large volcanic plateau. Bali farmers have always avoided heavy chemical and pesticide use in their coffee farming, partially because their infrastructure for coffee relies on smaller, family-run cooperatives—not massive, more corporate plantations. The history of coffee in Bali is quite interesting and well worth reading up on if you have the chance.

On our part, we’re ecstatic to share a coffee from an origin that many of you have most likely never tried. This coffee is quite distinct, and we taste notes of strawberry ice cream, membrillo, and kiwi.

One of our goals as an independent roaster is to introduce you all to a diverse range of coffee origins. In 2025, along with some of our usual favorites from Colombia, Ethiopia, Rwanda, and Guatemala, we roasted new coffees from Burundi, Tanzania, and Costa Rica. We offered some incredible naturals, and we had the opportunity to source from an all-women coffee cooperative for the first time.

As we continue into 2026, we hope you’ll be able to appreciate the intention and care that goes behind choosing each month’s coffee.

Persimmon corduroy hats are here!

We worked with the cool folks over at , a local company in Philadelphia, to design two soft and comfy caps—a classic dad hat in Oat Milk, and their signature Field Trip Hat™ with a flat brim and deep, unstructured crown in Midnight Espresso. Both feature carefully embroidered logos and adjustable brass metal clasps. Great for walking your dog, reading a book at the park, running errands, cheering at a ball game, or sipping a cup of coffee at your favorite café... 🧡

Now available online and at our Fishtown shop.