Root To Fruit

Why miso in pesto? 🌿
Traditional pesto is already delicious, but miso gives our plant-based
version that deep, savory flavor you’d usually get from cheese — without
needing any dairy.

Plant-based doesn’t mean giving up the foods you love — it
means reimagining them. 🌱
Our hearts of palm “crab” cakes are crispy, tender, lemony, and served
with roasted fingerling potatoes + vegan tartar sauce.

Planning an event? Let us handle the food. 🌱
Chef Josh works with you to build a thoughtful, plant-based catering menu that fits your event, your guests, and the kind of experience you want to create.
DM us or reach out through our website to start planning your menu. ✨

Peruvian Aji Verde Tofu Bowl appreciation post 🌿 What’s making it into your order this week?

New breakfast item alert. Our Apple Cinnamon Crunch Overnight
Oats are made with cinnamon apples, maple, oat milk, and a toasted oat
crumble. Perfect for mornings when you want something easy, filling, and
actually good.