Spelt Berry Bakery

I was lucky to attend the Mid-Atlantic Grain Conference today, including a whole grain, wood-fired, naturally leavened bread class taught by and .bread - truly skilled bakers and wonderful teachers! It was inspiring to meet other microbakery owners from throughout the region who are overcoming obstacles and limited resources to serve great bread to their communities. Thank you to for organizing and supporting the local grain movement!

🌿Rosemary Olive Oil ⚡️is back!
This specialty sourdough was the customer favorite in 2022 and the top-voted flavor for 2023! It’s made with fresh rosemary, extra virgin olive oil, and 10% whole spelt.

Available only June 29 and July 13, 20, and 27.

Orders close on Tuesdays each week!

Testing some new specialty sourdoughs for the 2023 season! 🌾 What types of bread do you want to eat this year?