Halteman Family Meats

Pork belly isn’t just for bacon — it’s a BBQ MVP. Rich, tender, and perfect on the grill or smoker. Crisp it up, glaze it, or cube it and skewer it.

🔥 Summer BBQ ideas:

Slow smoked, then grilled for crispy edges
Glazed with honey, soy, or BBQ sauce
Cut into burnt ends or belly skewers
Served with pickles and fresh slaw
Fat = flavor. Fire up the grill.

Boneless short ribs come from the chuck (shoulder). They’re super meaty, full of flavor, and great for slow cooking, braising, or grilling.

Easy ideas:

Braised in red wine or beef stock
Korean-style BBQ (galbi)
Slow cooked with garlic, onion, and herbs
Grilled and sliced for rice bowls or tacos
Solid, versatile cut. No bones, all flavor.