Vernick Fish

Crisp endive, tender baby gem, sharp tarragon vinaigrette - a house favorite that's always in season.

Field Study is a new cocktail series hosted by our friend, James Beard–winning author, bartender, and trained ethnobotanist Danny Childs of . the series brings together beverage professionals, farmers, and producers right here in Philadelphia this week.

This Thursday, June 4, we’re welcoming an incredible lineup of bar talent from .bar, , , , , , and , all crafting cocktails alongside our lead bartender, Jon Bamonte.

No reservations required—see you in the bar & lounge.

Tidal Brine × Shrimp Cocktail duo, found on our "perfect pairing” flight menu.
This refined take on the dirty martini using a shellfish brine - mirroring the acidity, salinity & umami of olive brine while echoing the flavors of our shrimp cocktail.

Field Study is a new cocktail series hosted by our friend & James Beard-winning author, bartender and trained ethnobotanist, Danny Childs of and partner , to bring together beverage professionals, farmers & producers set to take place in Philadelphia next month

on thursday june 4, we’ll be welcoming an incredible lineup of bar talent from .bar, , , , , and who will be crafting cocktails alongside our lead bartender, Jon Bamonte

no reservations required. see you in the bar & lounge!

the coffee tonic from our n/a menu 🌊
espresso shaken with cane sugar, topped with tonic for lift and foam—bright, balanced, and reminiscent of a Ramos Gin Fizz

our yellowfin tuna poke with egg yolk, cucumber & daikon

where great cocktails begin"

take a trip down the shore - no time on the AC Expressway required

our three course lunch offering includes: a seasonal salad, your choice of protein prepared blackened, grilled or fried, and a final course of dark chocolate mousse or carrot cake pie