Perrystead Dairy

Thank you and for writing about the emergence of urban cheesemaking, and double thanks for including us alongside our friends and , as well as and .

There aren’t many urban cheesemakers yet, but more are coming. Paris, Beijing, Tel Aviv, London, São Paulo, even Waco.
The city, once seen as a limitation, is full of opportunity. Urban cheesemaking pushes modern solutions to age-old problems. Cheese has always been the result of environment and human circumstances. If urban cheesemaking is a solution for our time and our community, wouldn’t that be, in a sense, the very tradition of cheesemaking?
🔊 sound of our terroir.

We are beyond thrilled that Food & Wine included our Intergalactic in their list of 25 Essential American Cheeses!

The cover story, “Why the World’s Best Cheese is Now Made in America” demonstrates what we have been saying for a while now. It’s such and honor to be recognized alongside so many fellow cheesemakers who pour heart, soul, imagination, and ambition to bring American original cheeses to tables across this country and onto the global stage, against the odds.
🇺🇸🧀
Fellow Americans, if you haven’t been paying attention, the cheeses knocking the socks off Europe’s most prestigious competitions have been made in your backyard. They belong on your table.
Special thanks to and for this.