Vedge Restaurant
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Vegetable Restaurant
You Can’t See Me is our beloved variation featuring chamomile-infused rye, silky chateau and salty preserved lemon. This batch garnished with blossoms from Find the recipe in or saddle up to our bar!
05/13/2026
Campfire Carrot with BBQ black lentils, smoked carrot mustard, and carrot kraut. At Vedge, king carrots are roasted, rested, smoked, and finished on the chargrill. Snappy skin, fork-tender center, concentrated layers of sweetness and smoke.
05/01/2026
update! Smoked Mushroom Tartare with jalapeño, capers, cilantro and lime with poblano crema and chips fried-to-order. See you at the bar Tuesday-Sat from 5-7!
How did you celebrate ??? We broke in a new compost bin from !!! We’ve been composting for years and it feels so good to turn scraps into gold!
Grilled and Raw Asparagus Salad with black garlic tahini, ramp xo, cucumber and sesame crunch.
Peas Porridge Hot with fregola and broccoli rabe in a leek ash soubise, topped with a smoked potato crepe.
04/04/2026
The return of the Limonana! Packed with fresh mint, bursting with bright lemon and lime, and creamy from oats. Also available as the Cairo Smash - perfectly paired with rum agricole. Cheers!
02/12/2026
We’ve got it bad for these three. Check out the wines we’re loving this Valentine’s Day weekend!
02/02/2026
Thank you .com (link in bio) !!!
It’s been a great 20 years, and we couldn’t have done it without the love and support of this amazing city and our crew. But that was then - we are still pushing forward, discovering new ingredients and techniques everyday. What are your favs from then and now?
bestofphilly veganfood plantpower
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Address
1221 Locust Street
Philadelphia, PA
19107
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 10pm |
