a.kitchen

Spend your evening with our burnt allium pici, served with littleneck clams, green garlic, and vermouth butter.

Smoked monkfish, ayocote beans, escarole, savoy cabbage and bluefin tuna XO.

Now available on our dinner menu.

On December 9th from 5-9:30, is teaming up with .evan.snyder of for a one-night collaboration. Enjoy an à la carte menu made to pair perfectly with some special BTG wine pours, courtesy of our good friend Jeffrey Alpert of ! 🍷

Annnddd on tunes? We have the lovely DJ Lola Kinks, spinning soulful 70s–90s grooves and all the nostalgic vibes you didn’t know you needed

It’s gonna be fun, it’s gonna be tasty, and yes… save your spot, link in biooooo!!!

We’re proud to join CHOMP for CHOP, a citywide dining initiative supporting the Children’s Hospital of Philadelphia’s Food Pharmacy. 🧡

From November 10–16, 15% of proceeds from our two most popular items — our classic breakfast and cheeseburger — will go towards helping provide nutritious meals and resources to CHOP patients and families facing food insecurity. Come dine for a cause! 🍳🍔

We’re truly over the moon and so incredibly honored to share that we’ve been recognized as one of ’s Best Wine Bars in the world!

The feature highlights the diversity of our wine program, the thoughtful selections curated by our Wine Director, , as well pairing-driven small plates.

A huge thank you to the Wine Spectator team for noticing our program and passion behind it!!