Monk's Cafe

Hold the shell phone, Scallops are back?

That's right, my mer-people, our famous Monk's Flemish Seared Scallops are back on the menu. Cooked to a perfect medium, these mollusks are tenderly served with a "beurre rouge" sauce made with Monk's Café Flemish Sour Ale, red wine vinegar, shallots, and butter.

Light and fresh yet rich, these summery bites bring the sea to you.

Photo Credit: Eddy Marenco, www.marencophoto.com

Now on Draft: Brasserie Dupont Saison Dupont

This benchmark saison has been brewed at the farm-brewery since 1844, and is still owned and operated by the same family. Peppery hops and fruity esters are derived solely from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the world; still perfection.

Lineage of Brasserie Dupont

1844: Founded by Rimaux Deridder
1920: Passed on to Louis Dupont
1945: Passed to Sylva Rosier
1964: Passed to Marc Rosier
2002: Marc's nephew, Oliver Dedeycker, assumes brewing duties and remains brewmaster today.

Photo Credit: www.marencophoto.com

Let the Pride flow through you. On this last day of Pride month, show some love to your LGBTQ+ community in Philly and beyond. We'll never stop welcoming everyone to our house and celebrating the beautiful, diverse people of our city. Stay fierce, dolls.

Photo Credit: Our dear Aleah Beche, star server

Mussels are hot and packed with protein, plus iron, vitamin C, calcium, and vitamin A. They are also low-calorie... which means you can have more frites. SCIENCE.