Fork

Our spaghetti alla chitarra with morel mushrooms, spring garlic, and crème fraîche.​
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Named for the guitar-like tool used to cut the pasta, this dish is a celebration of spring and Chef ’s favorite wild mushroom, the morel. ​
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Prized for their earthy depth and delicate meaty texture, morels emerge briefly each season near forest floors after rain, making them one of spring’s most coveted ingredients.

28 years today, if you can believe it. Here's a little trip down memory lane— from 1997 to today. 
 
Thank you to everyone who has been a piece in the mosaic that Fork has built over the years. Our team, regulars, community, family and friends— thank you never feels like enough. We love you all!