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Our spaghetti alla chitarra with morel mushrooms, spring garlic, and crème fraîche.​
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Named for the guitar-like tool used to cut the pasta, this dish is a celebration of spring and Chef ’s favorite wild mushroom, the morel. ​
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Prized for their earthy depth and delicate meaty texture, morels emerge briefly each season near forest floors after rain, making them one of spring’s most coveted ingredients.