Authentic EthioAfrican
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Offering vegan, vegetarian, gluten-free, and meat dishes, we serve flavorful Ethiopian food in an African-inspired afro-beat and jazz-bar atmosphere.
11/16/2022
Thanks for coming by and enjoying our authentic Ethiopian food. We hope to see you again soon!
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11/04/2022
Congratulations to all who worked hard to broker peace in Ethiopia that took place in Pretoria, South Africa yesterday. It stopped a war that has costed several hundred thousand of lives and displaced millions for the last two years. It was a truly African solution to a African problem. We hope this leds to true Pan Africanism and a lasting peace, not just in Ethiopia, but to all Africa.
09/10/2022
Come together as a community and celebrate the Ethiopian New Year with our authentic and flavorful Ethiopian food, as well as traditional music provided by DJ Tilik during the Enkutatash. Which means the gift of jewels, and is celebrated by Ethiopian Orthodox Christians who follow the Julian calendar.
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08/29/2022
Our customers love our food so much we don’t even need to clean our dishes, their always wiped cleaned!
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Our cocktails derives their names and exotic flavors from the variety ingredients and spices we use for cooking. It pairs with our Authentic Ethiopian dishes. Come by to have a culturally and culinarily experience you wont soon forget. Stayed refreshed in the summer heat with a great host of many cocktails you love!
AFRO 75
Brandy, Lemon, Sugar, then Shaken & Topped with Organic Prosecco with a Touch of Creme de Cassi.
Served with A Lemon Peel Garnish
BAKLAVA HOT TODDY
Bourbon or Caramel Whiskey, Lemon, & Baklava-Honey Syrup.
Served Hot with An Orange Peel Garnish
DAIQUIRI
Dark Rum Shaken with Lime & Sugar.
Served Up or on Rocks
FIRING SQUAD
Blanco Tequila, Lime Sugar, Hibiscus Syrup, Angostura Bitters, & rimmed with mitmita.
Served on the Rocks with a Lime
ISN’T IT NICE
Vodka, Limoncello, Lemon, Sugar, & Hibiscus.
Served with A Cherry & Lemon Wheel
KILLA BEE
Cardamon-Cinnamon Infused Gin, Lemon, Baklava-Honey Syrup then
Shaken with Angostura and Lemon Bitters.
Served on the Rocks with a Orange Peel Garnish
PIMM’S CUP
Pimm’s No.1 Liquor Shaken with Cucumbers, Strawberry and Lemon.
Topped With Ginger Ale
ROSEMARY’S BABY
Kikori Japanese Whiskey or Woodford Reserve Bourbon Old Fashioned. Mixed with Rosemary Simple Syrup & Angostura Bitters
Rosemary Sprig & Cherry Garnish.
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Thanks, Marilyn T. for bringing these century-old Ethiopian artifacts collected by her Uncle Richard Buchanan. We appreciate it so much for gifting us this and by that showing us more of the culture of Ethiopia. The first item shown is an Agelgil which is like a lunchbox and holds food for a day or days while a person travels across the countryside. The container is made of a thick material like goat hide to protect the food from spoiling faster. The Second item is a Bottle gourd used to make Ethiopian butter called kibe using soured milk called irgo. It is then smoked with Olea Africana causing a bacteriostatic effect. After this, the opening is closed and churned rocking and turning the Bottle gourd and stopping when the butter starts to form. At the least center, these lumps of butter are then skimmed off and kneaded in cold water as well as washed to remove visible residue. Now the butter is ready. This butter is then clarified and mixed with many different spices called (Nit’ir kibe) That is how many Authentic Ethiopian dishes are made.
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06/20/2022
No matter the occasion nor how bad the inflation, we have an incomparable communal dining feast experience with variety of vegetarian and meat options designed to be shared amongst one another! Food is not meant to be eaten alone in the culture of Ethiopia. Come by and we are sure to treat you with a culinary and cultural experience you wont soon forget!
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Address
1740 E McDowell Road
Phoenix, AZ
85006
