Chef with Benefits Cooking Classes

Great Zucchini Muffin recipe: https://sallysbakingaddiction.com/zucchini-bread/. We made the following changes based on what we had in the house: We used whole wheat flour; I ran out of brown sugar so I substituted half the brown sugar with regular sugar and increased the zucchini by a bit to replace the moisture; and added 2 cup walnuts. The white sugar made the top nice a crunchy!

3 Ingredient Pear Tart: Place one Pillsbury ready-made pie crust in a pie plate. Peel and cut 2-3 ripe sweet pears in half lengthwise and remove core. Thinly slice the pears and arrange them in the pie crust by setting them upright and overlapping them as you form a spiral beginning from the outside and moving toward the middle. (It is easier than it sounds!) you can add smaller pieces of pear if there are any gaps. Fold the edges of the pie crust and lightly crimp. Bake according to pie crust directions until pie crust and pears are lightly browned. Allow to cool slightly. Put 1/4 cup of your favorite preserves (we used fig) in a small glass bowl and microwave for 30 seconds at half power until melted. Brush over pears. Serve with fresh whipped cream or vanilla ice cream if desired.