Curbside King

What a pleasure to get to cook alongside the beautiful Gabe Kahae bringing the delicious food from Hula Grill to the Curbside kitchen!

Every Sunday, check us out for fun rotating special, and island vibe music by Sonny Kanahele!

Sundays are the day to come live your best island vibes life! Come see me and the amazing Hula Grill as we create some awesome fusion dishes!

Few shots from this weeks tapas menu. Available Thursday/Friday night this week.

Tapas Menu for tonight 5/13

Foraged Cascade salad
- fresh forage minors lettuce, kitchen grown kale. pickled fiddle head fern and radish with razor sliced red onions. Finished with a Asian vinaigrette and garnish.

Curbside Caprese
- slow cooked cherry tomatoes and leaks locally sourced, over herb crusted crostinis, with fresh mozzarella, Thai basil, balsamic glaze, and sunflower shoots.

Wild mushroom coconut curry
-hour porcini and ginger infused yellow curry cut with creamy coconut. Served over sticky brown rice, topped with tempura fried morels and oyster mushrooms

Cheesecake stuffed French toast
-sweet Hawaiian bread stuffed with cheesecake filling. Seared to perfection, with a blackberry and Meyer lemon compote. And garnish.