Scratch Culinary
Share
With our meal prep service, you will transform healthy eating from a behavior into a habit. Meals are trackable in My Fitness Pal and list all macro counts.
06/05/2026
Unpopular opinion: One donut isn't ruining your progress. 🍩
What derails most people isn't a single donut. It's turning one treat into an entire weekend of bad choices.
National Donut Day is your reminder that consistency beats perfection every time. Enjoy the donut, then get back to your plan.
Who's having a donut today? 👇
05/26/2026
Making it easy to mix bold flavors with balanced meals next week. 💪
Chef’s Choice will deliver plates like Greek Braised Beef, Verde Chicken, Black Pepper Dill Pork, and Guajillo Braised Turkey, paired with vegetables, legumes, rice, and roasted sides.
Executive Meals will round things out with familiar favorites like Mongolian Beef, Chicken Pot Pie, Traditional Meatloaf, and Chicken Saltimbocca.
Plant-Based will bring even more flexibility with Sunshine Shepherd’s Pie, Shawarma Grain Bowls, and Cashew Tofu Noodles.
Whether you’re leaning protein-forward, globally inspired, or plant-based, next week’s lineup will offer plenty of ways to build your week.
Will you be planning your week around bold flavors, comfort-style favorites, or lighter bowls next week?
Blog: https://scratchculinary.com/2026/05/26/menu-drops-for-june-2nd-4th/
05/20/2026
Bold flavor from every direction. 🌍🍽️
Chef’s Choice will feature Chipotle Beef, Buffalo Chicken, Honey Mustard Pork, Turkey Meatball Marinara, Teriyaki Beef, Tandoori Chicken, and Al Pastor Pork — blending smoky heat, citrus, and globally inspired sauces throughout the week.
Executive Meals will bring elevated favorites like Beef Bourguignon, Grilled Lemon Pepper Chicken, Coffee Rubbed Flank Steak, Harissa Grilled Chicken, and Turkey Cacciatore.
Plant-Based will continue the momentum with:
🌱 Summer Veggie Chili & Cornbread
🌱 Green Curry
🌱 Mexicali Burgers
From bold spice to comforting classics to vegetable-forward plates, next week will offer plenty of variety across all three menus.
Which menu will you be building your lineup around next week — Chef’s Choice, Executive, or Plant-Based?
Blog: https://scratchculinary.com/2026/05/19/menu-drops-for-may-26th-28th/
Thank you, Stephanie, for this glowing review. Reviews like this are why we continue doing what we do.
We love helping make life easier with fresh, chef-prepared meals for busy schedules. From healthy lunches while working from home, easy dinners during a packed week, or support for your fitness goals, we are proud to be part of your routine.
Hearing that Scratch Culinary has been a trusted go-to for your family means so much to our team. Thank you for your continued support and recommendation.
03/31/2026
Support local meal prep. Nominate Scratch Culinary daily for Best Meal Prep / Delivery 2026.
Tap That Link!
https://www.phoenixmag.com/2026/01/15/vote-here-2026-best-of-the-valley-ballot/ #/gallery/?group=535637
Love Scratch Culinary. Nominate us daily for Best Meal Prep / Delivery 2026 in Phoenix Magazine’s Best of the Valley. Link is in the post.
https://www.phoenixmag.com/2026/01/15/vote-here-2026-best-of-the-valley-ballot/ #/gallery/?group=535637
03/25/2026
Help us get on the ballot for Best Meal Prep / Delivery 2026 in Phoenix Magazine’s Best of the Valley. Nominate Scratch Culinary daily.
Click that link!
https://www.phoenixmag.com/2026/01/15/vote-here-2026-best-of-the-valley-ballot/ #/gallery/?group=535637
Click here to claim your Sponsored Listing.
Category
Website
Address
739 E. Dunlap Avenue
Phoenix, AZ
85020
Opening Hours
| Monday | 8am - 3pm |
| Tuesday | 8am - 3pm |
| Wednesday | 8am - 3pm |
| Thursday | 8am - 3pm |
| Friday | 8am - 3pm |
| Saturday | 8am - 5pm |
| Sunday | 8am - 5pm |
