Vincent on Camelback

Come Roll With Us! Our upcoming croissant class on July 6th has a few spots still available. Come learn the art of buttery, flaky layers from scratch then take home your skills (and croissants) to impress everyone! 🥐

Tonight and through the weekend we are featuring Two Wash Ranch Poussin with Hypha Farm morels and Mary’s Free Range ‘Poulet au Vinaigre’ with Figs!

Vincent’s Cooking Classes Are Back!

Classes fill up fast—so if you’ve been thinking about signing up, now’s your chance. We can’t wait to welcome you to the kitchen! Visit the link in our bio or vincentsoncamelback.com to see the schedule and book your spot! More classes will be announced in the coming weeks.