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Grill blackened shrimp jambalaya!!!

Ginger hoisin glazed sticky ribs with pineapple salsa!!!

WOOOO!!!
Give this a try...

ALE STEAMED MUSSELS
Ingredients

⦁ 1 cup chopped tomato
⦁ 1 cup four peaks hop knot beer( or any IPA )
⦁ 1 cup chicken broth
⦁ 1/4 cup chopped fresh parsley
⦁ 2 table spoons butter
⦁ 2 tablespoons fresh lemon juice
⦁ 1 tablespoon minced garlic
⦁ 2 pounds green lip mussels, cleaned and debearded (about 40 mussels)
⦁ 1 loaf French baguette sliced and spread with minced fresh garlic, parmesan and olive oil and toast in a 350 degree oven till crispy and browned
⦁ Preparation
⦁ Combine first 7 ingredients in shallow stock pot and bring to a boil, cook till reduced by half, then add mussels; cover and cook 4 minutes or until shells open. Remove from heat; discard any unopened shells.
⦁ Serve with toasted garlic bread

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