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Our April 2027 tour of Northern Spain includes a cooking class in Bilbao !!

LA RIBERA » ESCUELA DE COCINA Escuela de Cocina ESHBI-RiberaDIRIGIDA POR LA ESCUELA SUPERIOR DE HOSTELERIA DE BILBAO, ESHBI. MATRICULA ABIERTA Una gran variedad de cursos de cocina de corta duración, así como experiencias gastronómicas inolvidables para llevarte lo mejor de Bilbao.Todo ello dentro del extraordinario espacio h...

'BBQ from around the World' debuts this week

Barbecue is a universal celebration of fire, smoke, and community, taking diverse forms across the globe. In the American South, styles vary from Texas’s slow-smoked, oak-fired beef brisket to the sweet, tomato-based sauces of Kansas City and the tangy vinegar-and-mustard rubs of the Carolinas.

Globally, the tradition evolves into incredible regional identities. Argentina and Uruguay honor the asado, grilling massive cuts of beef over wood embers, served with vibrant chimichurri. Brazil showcases churrasco, featuring large, rotisserie-skewered meats sliced tableside.

In Jamaica, jerk relies on fiery scotch bonnet peppers and allspice smoked over pimento wood.

South Africa gathers around the braai, grilling spiced boerewors sausages over local wood.

Moving to Asia, South Korea’s gogi-gui features interactive tabletop grilling of sweet, soy-marinated bulgogi, while Japan elevates chicken skewers with yakitori.

Finally, Mexico’s ancient barbacoa utilizes underground pits lined with maguey leaves to steam-roast succulent, tender meats.