Good Form Foods

Soaking and Sprouting Walnuts with Megan

Megan Benzik

Most nut butter costs $6. Ours costs more.

Here’s why we’re not apologizing for it.

Regular nut butter is roasted and blended. Fast process, commodity ingredients, same result every time.

Ours starts with a 48-hour soak and sprout before anything gets blended. Then a low-temp dry to lock in the flavor. Then we grind it down into something that tastes completely different from what you’re expecting.

Smoother. Richer. No bitterness. One ingredient (or close to it).

You’re not buying a cheaper version of something you already know. You’re buying something made differently — and it shows the second you try it.

Free shipping on orders $75+.

As someone with Lupus, I normally can’t eat nut butters.

This problem led to the creation of Good Form Sprouted Walnut Butter.

Sprouted walnuts are easier on my digestion and walnuts are naturally anti-inflammatory with their high amount of omega-3s.

It’s the healthiest and most nutrient packed way I’ve found to eat nuts.

Whether you have an autoimmune condition or not— I’m sure you’ll taste and feel the benefits of eating sprouted walnuts.

Check out the link in our bio to try them yourself

The OG

Good Form Original Sprouted Walnut Butter

99% Sprouted Walnuts9% Ground Madagascar vanilla1% Monk Fruit

For those who want that hint of vanilla.

These premium California walnuts are not bitter like your typical walnut. Plus, we sprout our walnuts before jarring and delivering to your door.

Try this instead of your pb or almond butter.

Your taste buds and body will thank you!

Link in bio.

This is the nut butter you did not know you needed

Link in bio to try yourself!

Downtown PHX Farmers Market