Progress
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At Restaurant Progress, we serve New American fare that is inspired by classic recipes that we have reworked to complement our exceptional ingredients.
06/13/2026
Two Wash Ranch Roast Chicken
roast half chicken, finished with a pomegranate harissa glaze, and served alongside a aji amarillo sauce and a roasted corn succotash
06/07/2026
Six nights a week.
Tuesday–Saturday // 5–10pm
Sunday // 5–9pm
Reservations available now. ✨
Part 2: Wine pairing with new tomato salad w/ .jackson
The wine pairings have officially arrived at RP
Four wines, thoughtfully selected to accompany our five-course tasting menu.
A couple months in, and the response has been incredible. It’s become one of our favorite ways for you to experience dinner
05/16/2026
New dessert!
Fried milk, crème fraîche, cherry compote
By
See you soon
03/06/2026
Grilled Asparagus by
parsnip
almond
egg yolk
dill
05/23/2025
Our fresh handmade pasta is stuffed with lemon and ricotta and finished off with crushed pistachio, grana cheese, and mint.
04/18/2025
POV: A proper start to the weekend!
03/12/2025
Cut from the top blade of the Chuck our Wagyu Flat Iron is served medium-rare with:
Cherry tomato
Fish sauce
Cilantro
Green onion
& Crispy shallot
01/10/2025
Doors open at 5, see you tonight!
Click here to claim your Sponsored Listing.
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Address
702 W Montecito Avenue
Phoenix, AZ
85013
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
