Truffle Pig Craft Kitchen

🥖🔥 NEW SPECIAL ALERT🔥🥖

Meet The French Quarter Muffuletta — our take on the legendary New Orleans classic.

Layers of mortadella, hot capicola , Black Forest ham, provolone, fresh mozzarella, arugula, traditional olive salad, and sundried tomato pesto stacked on ciabatta bread. Savory, briny, cheesy, and packed with bold flavor from the first bite to the last.

If you love Italian deli sandwiches, this one is on another level. Come grab one while it’s here. ⚜️

🌶️🔥 The one people keep talking about 🔥🌶️

Our Green Chile Falafel Burger has earned its crowd-favorite status. A crispy house-made falafel patty topped with red onion, chile verde sauce, Monterey Jack cheese, chipotle aioli, and fresh green leaf lettuce on a toasted jalapeño-cheddar sweet potato bun.

Bold flavor, perfect balance, and seriously satisfying. Not just a veggie burger… the burger you need to try.

Drop by The Phoodery and say hi! 👋 It’s going to be an epic weekend! Live music 🎶 tonight 6-8pm

Indulge in something unforgettable!

Truffle Pig Craft Kitchen at The Phoodery is bringing bold flavor and elevated comfort to every plate. Think rich, savory bites, handcrafted with intention and just the right touch of indulgence.

Perfect for date night, meeting friends, or treating yourself to something next level, this is not your average food stop.

Open daily except Wednesdays.....plan your visit accordingly 😉
📍 208 N Main St, Phoenix, OR

🔥 THIS IS NOT YOUR AVERAGE SPRING MENU 🔥

🌿 NEW. BOLD. CRAVEABLE. 🌿

We just dropped some serious flavor:

🥦 Harissa Parmesan Cauliflower
🥗 Thai Ginger Beef Salad
🍗 Korean Fried Chicken Sandwich
🍣 Chili Crunch Wild Ahi Bowl
🍔 Royale Wagyu Burger

Bright. Spicy. Crispy. Indulgent.
Every bite hits different.

👉 Come see what everyone’s about to be talking about

🔥 NEW SPECIAL ALERT 🔥

Meet the Korean Chili Crunch Fried Chicken Sandwich — crispy, saucy, and bringing the heat in all the right ways.

Hand-breaded buttermilk fried chicken thigh, glazed in a chili ginger ponzu, layered with sesame sriracha aioli, gochujang pickles, and fresh cabbage slaw on a toasted challah bun. Sweet, spicy, tangy, crunchy… it hits every note. 

Available now at Truffle Pig — served à la carte or add fries and make it a full send.

Come hungry. This one doesn’t stick around long. 👀🔥

🔥 THIS WEEK’S SPECIALS ARE HERE 🔥

We’re bringing BIG flavor to the table this week — chef-crafted comfort food done the Truffle Pig way.

🥩 The Cadillac Philly Cheesesteak
Thin-sliced top sirloin, caramelized peppers & onions, roasted wild mushrooms, aged Gruyère mornay, white truffle, all piled into a toasted Italian hoagie. Rich, savory, and seriously satisfying.

🥣 Smoked Cajun Chicken & Corn Chowder
House Cajun spice, all-natural chicken, roasted corn, potatoes, local Cherry Street bacon, smoky cream broth, topped with crispy fried potatoes & chives — served with garlic buttered sourdough. Perfect for these cooler Rogue Valley days.

✨ Made from scratch. Crafted with intention. Built for comfort.

Come grab yours while they last — these specials never stick around long!

📍 Truffle Pig Craft Kitchen @ The Phoodery
🍴 Dine-in • Takeout • Online ordering available