Martin General Store

Happy Saturday! Saturday is for shopping and planning the weekend’s meals!

Try this Recipe with Martin General Store’s Fiery Herb Wing Sauce and Marinade!

To To make the ultimate crispy chicken wings using your fire wing sauce, you can use a high-heat baking technique that mimics deep frying without the mess.IngredientsChicken wings: 2 to 3 lbs (flats and drumettes)Baking powder: 1 tbsp (The secret to ultra-crispy oven skin)Salt: 1 tspGarlic powder: 1 tsp Fiery Herb Wing Sauce: 1 cup (your preferred commercial or homemade spicy sauce)Butter: 2 tbsp, melted (optional, to smooth out the heat)Step-by-Step Instructions1. Dry and Season the WingsDry thoroughly: Pat the chicken wings completely dry with paper towels.Coat with powder: Toss wings in a large bowl with baking powder, salt, and garlic powder until evenly coated.2. Bake to Crispy PerfectionSet up rack: Line a baking sheet with aluminum foil and place a wire cooling rack on top.Arrange wings: Place the wings on the rack in a single layer with space between them.Bake: Bake at 425°F (220°C) for 35 to 40 minutes, flipping halfway through, until golden brown and crackling crisp.3. Toss in Fire SaucePrep the glaze: Whisk your fire wing sauce and melted butter together in a large bowl.Toss: Transfer the hot, crispy wings directly into the bowl and toss until completely coated.Serve: Pair immediately with celery sticks and your choice of homemade ranch or blue cheese dressing. make the ultimate crispy chicken wings using your fire wing sauce, you can use a high-heat baking technique that mimics deep frying without the mess.IngredientsChicken wings: 2 to 3 lbs (flats and drumettes)Baking powder: 1 tbsp (The secret to ultra-crispy oven skin)Salt: 1 tspGarlic powder: 1 tspFire wing sauce: 1 cup (your preferred commercial or homemade spicy sauce)Butter: 2 tbsp, melted (optional, to smooth out the heat)Step-by-Step Instructions1. Dry and Season the WingsDry thoroughly: Pat the chicken wings completely dry with paper towels.Coat with powder: Toss wings in a large bowl with baking powder, salt, and garlic powder until evenly coated.2. Bake to Crispy PerfectionSet up rack: Line a baking sheet with aluminum foil and place a wire cooling rack on top.Arrange wings: Place the wings on the rack in a single layer with space between them.Bake: Bake at 425°F (220°C) for 35 to 40 minutes, flipping halfway through, until golden brown and crackling crisp.3. Toss in Fire SaucePrep the glaze: Whisk your fire wing sauce and melted butter together in a large bowl.Toss: Transfer the hot, crispy wings directly into the bowl and toss until completely coated.Serve: Pair immediately with celery sticks and your choice of homemade ranch or blue cheese dressing.

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