Faddy Daddy Eats

Threw together this amazing boneless angus prime rib. Wal-mart had these on sale after Christmas for $6.99/lb! Rubbed down with garlic, sage, rosemary, and . Smoked at 250 until it hit 125 and then rested in a cooler for a couple of hours. Best rib roast to date!

Smoked cinnamon sugar cream cheese with Carmel apple topping! Guys! This dessert from is amazing. Cover a block of cream cheese with the dust, smoke for an hour at 275, then dump the apples on and smoke another 30 minutes. Once it’s done, drizzle with caramel sauce. Eat with Grahm cracker sticks, nilla wafers, or with a spoon for all I care this stuff is next level!