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Creamy Parmesan Garlic Beef Bowtie Pasta
Ingredients: (Makes 6 servings)
For the Beef:

1 pound ground beef
3 teaspoons olive oil
5-6 cloves garlic, minced
1 small onion, chopped
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon smoked paprika

For the Pasta:

8 ounces bowtie pasta
3 cups beef broth
3 tablespoons butter
1 cup Parmesan cheese, freshly grated
¾ cup half and half
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon red pepper flakes
Fresh parsley for garnish

Directions:
Cook the Beef:

Brown beef in olive oil
Add onions and garlic
Season with spices
Cook until fragrant

Make the Pasta:

Add broth and pasta
Simmer until al dente
Stir occasionally
Cook 10-12 minutes

Finish the Dish:

Add butter and half and half
Stir in Parmesan
Mix until creamy
Adjust seasonings

Serve & Enjoy:

Garnish with parsley
Serve while hot
Add extra Parmesan if desired
Best enjoyed immediately

Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 25 minutes
Calories: ~450 kcal per serving
Servings: 6 main dishes