Gold Hill Ranch

Don’t forget to save your seeds. Not only can you eat them but you can even clean and save the pumpkin seeds to plant next summer for your own homegrown pumpkins. The gift that keeps on giving 😉

Roasted Pumpkin Seed Recipe 🎃

Ingredients
▢ ¾ cup raw pumpkin seeds
▢ 1 tablespoon olive oil
▢ ½ teaspoon kosher salt
▢ ¼ teaspoon garlic powder
▢ ¼ teaspoon paprika, optional
▢ ⅛ teaspoon black pepper

Instructions
Preheat oven to 350°F (177ºC).
Wash pumpkin seeds in a colander to remove the pulp and fibers. Thoroughly dry with a towel.
In a small bowl combine pumpkin seeds, olive oil, salt, garlic powder, paprika (if using), and black pepper.
Lightly grease a sheet pan with olive oil. Evenly spread the seasoned pumpkin seeds on the sheet pan.
Bake until the seeds are toasted and crunchy, about 12 to 15 minutes. Stir every 5 minutes for even toasting, and check for doneness with each stir by tasting a seed for crunchiness.
Transfer the roasted pumpkin seeds to a bowl to cool down.

Thank you for the shout out EDC Farm Bureau. It’s been a privilege to be apart of this farming community for all these years and still after all these years we hate to see Peach Season come to an end. We have met a lot of new people along the way and love seeing our long time customers that have have been with us since day one and we can’t thank you enough for your continued support. So till next year my friends 🤤🍑.
Otherwise, the stand is still open for Apple season 🍏 till mid November.

We are sad to see peach season end but so happy to say hello to fall! Apples and pears are next up in El Dorado County. Yumm!

Make sure to add Gold Hill Ranch to your summer weekends next year! These long time Farm Bureau members have delicious peaches all summer long and we can’t get enough of them!