TJMS Cooking Club
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Basics that can be used in the home environment.
08/23/2022
04/04/2022
It was a Taco Tuesday (late post)…
The students were able to split into different teams and workstations.
They learned the basics of utilizing kitchen tools/appliances. Also, the importance of maintaining a neat workspace and cleaning up once you’re done.
We already know what we’re cooking next and can’t wait!
03/08/2022
Prepping for tomorrow’s cooking session. Can you all guess what kind of food we may be making?
03/04/2022
A look at the cooking facilities…
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Port Arthur, TX
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