Chef Naoko

Sunday pickling lunch

食は、体を整えるだけでなく
自然と人をつなぐもの

Food as medicine begins with simple, seasonal ingredients.

With vegetables from and
Black bean tempeh from

目一杯頑張った身体にご褒美を〜

The second week of healthy lunches is full of winter root vegetables.
Wild salted salmon.
Organic egg rolls with leeks for extra flavor.
Mary Chicken raised without antibiotics and hormones, is steamed with Roger's shiitake mushrooms, yuzu and fennel.
Steamed salad - organic cabbage, celery root, GTF carrots, spinach, Oregon hazelnuts and beans with house ginger dressing.
Baked Ota Tofu topped with homemade sweet miso paste.
Gobo no gomaae.
Garnished with sunchokes, parsnips, squash and lotus.

Hope you enjoy.