Chef Naoko

The second week of healthy lunches is full of winter root vegetables.
Wild salted salmon.
Organic egg rolls with leeks for extra flavor.
Mary Chicken raised without antibiotics and hormones, is steamed with Roger's shiitake mushrooms, yuzu and fennel.
Steamed salad - organic cabbage, celery root, GTF carrots, spinach, Oregon hazelnuts and beans with house ginger dressing.
Baked Ota Tofu topped with homemade sweet miso paste.
Gobo no gomaae.
Garnished with sunchokes, parsnips, squash and lotus.

Hope you enjoy.