Mia's Baked Pasta

Pasta-Chicken-Broccoli Bake

Ingredients
1/2 cup butter 1/2 cup chopped sweet onion 1/2 cup chopped red bell pepper 2 garlic cloves, minced 1/4 cup all-purpose flour 3 cups chicken broth 1 1/2 cups half-and-half 1/2 cup dry white wine 1 cup (4 oz.) freshly shredded Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon ground red pepper 1 (20-oz.) package refrigerated cheese-and-spinach tortellini 4 cups chopped fresh broccoli 4 cups chopped cooked chicken 1/2 cup grated Parmesan cheese 15 round buttery crackers, crushed 1/2 cup chopped pecans 3 tablespoons butter, melted