Jing Yan

Hot and cold, why not get them both? Our new popular top-selling vegetarian dish - spicy cold noodles will cool you down on this summer day. Sesame, spicy garlic sauce, kimchi, seaweed, cucumber and egg. Can be easily made vegan if we hold the egg

A popular clay pot rice bowl dish - miso salmon🐟🫕. The Salmon is marinated in miso, and served with house-pickles and dill rice. Packed full of umami flavor and fresh herbal flavor. Come enjoy! Also a good option for takeout~🥢🥢🏮|京燕儿|

Winter break and brand update.

In 2023 Jingyan is stepping into our third year. Since day one our small business goal is to build a neighborhood restaurant to serve our customers comfortable and delicious Asian food. Also to provide a cozy and welcoming environment with an Asian culture dine-in experience.

For the third year, we will keep following our values and learn from experience to continue to grow and improve for our customers. We are going to close one week to update our brand, equipment and environment. We will come back from winter break with an updated concept - Jingyan: the Chinese tavern. See you next week!🏮|京燕儿·酒馆|

Winter break date: 2.7-2.16.
Reopening: Friday, 2.17.