Eat Chio

Meet Sydney 💚

What started as her visiting my food cart years ago turned into one of the sweetest full-circle friendships. From connecting her to a job with my mother-in-law when she was living in Bend, to frolicking around Oregon Country Fair together, to now… making magic in the kitchen side by side 🥹

She recently moved to Portland and has been helping me produce our nut butters (yes, she’s behind some of that silky pistachio goodness you love). She’s also the creative eye helping us capture all the mouth-watering content you’ve been seeing lately.👀

Beyond that? She’s an esthetician, a content queen for other amazing brands, and just a genuinely beautiful human inside and out.💗

Sydney, I truly couldn’t do this without you. Thank you for your heart, your creativity, and your presence. So grateful you’re on this team 💫

You asked. We listened.
Introducing… CHIO MAYO 🥪
Pistachio spread but make it sandwich-core.
Tuna salad. BLTs. Deviled eggs.
Green is good💚😉