Grand Amari

At Grand Amari, we’re head over heels for our polpo griglia — grilled octopus with pole beans, trout roe, and bright piccata. Here for the season, then gone… which feels a little like ripping our heart we love it so much. But, there’s always the next octopus of our dreams!

Summer dreams, coastal flavors. Our Frutti di Mare brings the Italian seaside to your table—halibut, prawns, scallops, and saffron vellutata over couscous. Pair it with a crisp white and let the summer escape begin.

Even in an expensive food city, there’s still value to be found—like our Inflation Vacation menu at Grand Amari: 3 courses for just $29. A crisp summer salad,house-made gnocchi with Italian sausage, and classic tiramisu.

Inside, it’s cool and candlelit—an escape from the Portland heat. Or grab a seat on the patio if you’re into sweating it out with a spritz. We won’t judge. Available weeknights until 6.

It could be you and the whole fam, dining patio side for Fathers Day weekend as Chef Mike Stone and his crew grill bone-in ribeyes, Calabrian chili-glazed pork ribs and bavette steaks.

Don’t hesitate on that reservation! Get one now!

This Father’s Day, we’re firing up the grill in true Tuscan fashion.

Join us Saturday, June 14 and Sunday, June 15 for Una Grande Grigliata—a live-fire celebration of smoky meats, sun-soaked evenings, and the fine art of standing around a glowing grill with a glass of wine in hand.

Bone-in ribeyes ($85), Calabrian chili-glazed pork ribs ($30), and bavette steaks brushed with herb oil ($35)—all grilled over open flame and served with anchovy butter, salsa verde, and olive oil–poached potatoes. Plus vegetables kissed by smoke and sunshine, grilled peas with endive and Olympia Provisions bacon and grilled asparagus with parmigiano reggiano and cured egg yolk.

We’ll be serving on the patio, in the dining room, and at Little Bitter Bar from 5–9pm both nights.

Bring your appetite. Bring your dad.
Reservations recommended.

Some of the most beautiful food in Portland right now might just be Italian.
Chef Mike Stone’s Carpaccio di Asparagi — white asparagus layered with golden sultanas, toasted pine nuts, and olive oil — is delicate, detailed, and designed to be savored.

✨ Weekend reservations recommended. Come see what Italian elegance looks like on a plate.
📍 Grand Amari, 509 SE Grand Ave.