Sunday Coffee Project

🍇 🍇Celebrating the end of summer by sharing this Grape Co-Ferment with y’all 🍇🍇

From Finca Monteblanco, it’s produced by (also have his Watermelon co fermy up rn too) - more stellar work from him and his team.

I get really big Grape Kool-Aid/grape soda vibes. Makes an incredible cold brew/iced coffee - so I recommend celebrating the last of the warm weather with it while we can :)

🥣 CTC is baaaaaaack 🥣

The people’s champ. Allegedly voted best cereal adjacent co-ferment coffee in its class by JD Power & associates.

This is a blend of 40% Cinnamon Co-Ferment by & 60% Brazil Natural. Balanced. Creamy. Sweet. It tastes like cereal milk and cinnamon sugar.

Happy summer 😌☀️☕️

☀️Thailand Hua Chang Yeast Ferment☀️

Sooooo nice, had to bring it back twice (and many more years to come).

This coffee goes under two separate fermentations - first with red wine yeast, and then white wine yeast. The result is a super juicy cup - reminds me of apples, sangria, and OJ.

Ethiopia Huke Banko Gotiti Natural

** limited run **

This coffee was an unexpected addition to the menu but I’m so glad I get to share this w yall! It’s an Ethiopia natural from the Testi Coffee (bangers only) with lots of red fruit. Raspberry. Cherry. Velvety texture. Maybe the smoothest coffee I’ve had through SCP in a minute. V drinkable.

Grab it while you can over the next week or two!

Enjoy ☀️☕️