Chin-Su US

🔥🍤 These are the shrimp that will make you forget Bang Bang Shrimp ever existed!! 🍤🔥

Spicy 🌶️ creamy 🤤 crispy 💥 and absolutely flavor packed… these Golden Lava Bang Shrimp are on a WHOLE different level of deliciousness!!

GOLDEN LAVA SHRIMP

🛒 Ingredients

🍤 Shrimp
• 1 lb shrimp (26/30 ct)
• 1 cup gluten-free flour
• 1 large egg
• 1 tbsp Hot Sauce
• Salt, pepper & garlic seasoning
🌋 Golden Lava Aioli
• 1/3 cup mayonnaise
• 3 tbsp Chin Su Hot Sauce
• 1 tbsp Chin Su Fish Sauce
• 1 tbsp honey
• Juice of 1 lime

👨‍🍳 Instructions

1️⃣ Whisk together all Golden Lava Aioli ingredients until smooth. Transfer to a container and refrigerate until ready to use.
2️⃣ In a bowl, combine shrimp, egg, hot sauce, salt, pepper, and garlic seasoning. Toss until evenly coated.
3️⃣ Transfer shrimp into seasoned gluten-free flour and toss again until fully coated.
4️⃣ Heat oil to 350°F 🔥 Fry shrimp in batches for about 90 seconds until lightly golden. Remove to a wire rack.
5️⃣ Once all shrimp are fried, drop them back in for a second fry for 2 minutes for that extra crispy crunch 💥🍤
6️⃣ Toss shrimp with about 1/4 cup of the Golden Lava Aioli until coated.
7️⃣ Serve over white rice 🍚 and garnish with scallions & furikake ✨.