Elevator Coffee

Finca El Diviso Java is almost gone! We don't usually post this often about a coffee so you know we are excited about it. We have very limited quantities left of this Anaerobic Java produced by Nestor Lasso in Huila, Colombia. This coffee offers truly unique flavors and will be sad to see it go, get some while you can!

We have something very unique hitting the menu this week, a Natural process coffee from the Gajah Estate in Sumatra.

“Gajah” means elephant in Indonesian, and the estate’s name pays homage to the wild elephants that roam the forests of Aceh.

The Gayo Highlands of Aceh are renowned for producing some of Indonesia’s finest Arabica coffees. Coffees from this region are usually known for their earthy, bold profiles. Gajah Estate breaks from this with it's natural process, offering a fruit-forward alternative that still honors the region.

We taste flavors that remind us of strawberry, hibiscus, and honey.

It's been over 9 years since our last Indonesian offering. If you are looking to try something new, we suggest this coffee! Currently available for wholesale partners and online orders.

Finca El Diviso Tabi...

or Jarrod's new favorite!

We really enjoy sharing coffees from Finca El Diviso and this coffee is no exception. At 1750 meters above sea level, El Diviso cultivates Yellow and Pink Bourbon, Sidra, Gesha and Tabi Varietals, they have become very popular in the coffee competition circles.

Tabi is a popular Colombian hybrid coffee, a cross of Bourbon, Typica, and Timor Hybrid, bred for high quality, clarity, and leaf rust resistance. This is the first time we have offered a "Tabi" variety. This washed coffee is a fantastic example of the quality coming from Colombia.

Flavors remind us of Raspberry, Mango, and Cocoa