Bergerac Bistro

Some of the sweets our guests made over the weekend at our Creme Patissiere class!

We still have some spaces open in our July 25th and August 23rd class so jin us Bergerac Bistro to learn how to make and use this fundamental French dessert cream!

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🇫🇷 Bastille Day Weekend at Bergerac 🇫🇷

Bastille Day, France's national holiday, falls on Tuesday, July 14, and we're celebrating all weekend long from Friday 11th July!

Join us for complimentary amuse-bouches for every guest, handcrafted French cocktails, and a special summer menu showcasing the flavors of the season.

Our featured three-course $70 Bastille Day dinner includes:
Goat Cheese Salad
Beef Filet
Pear Sundae

Prefer to mix and match? All dishes will also be available à la carte.

Celebrate French food, wine, and summer hospitality with us at Bergerac. Vive la France!

Book your table today!

The first dahlias from our garden, soon to be joined by zinnias, roses, hydrangeas cosmos and nasturtiums for our restaurant vases. We love growing our own flowers for you to enjoy!

OREGON BERRY DINNER
July 22 & 23 at 6:30 PM

Join us for a one-of-a-kind summer dining experience celebrating Oregon's finest locally grown caneberries!

Enjoy a thoughtfully crafted four-course menu featuring:
- Raspberry Duck Rillette with toasted brioche
- Tayberry Crepe with sweet corn, cilantro & microgreens
- Lamb Chop with summer squash, potato salad & blackberry sauce vierge
- Lime Chiboust with fresh blackberries & cookie crumble

Optional wine pairing available & Berry-focused cocktails featured all evening
$95 per person +$45 optional wine pairing

Vegetarians, Pescatarians and Gluten free modifications offered, please let us know at the time of booking.

Seats are limited—reserve your table today and experience the flavors of Oregon's berry season at its peak
https://www.opentable.com/booking/experiences-availability?rid=442651&restref=442651&experienceId=721089&utm_source=external&utm_medium=referral&utm_campaign=shared