Pastry Chef Classes
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A professionally trained European Master Pastry Chef (Konditormeisterin) who loves to teach her craft It is one of the best decisions I ever made.
12/04/2022
Biscoff/Speculoos or Poppy Seed Stollen Interactive Bake Along class over Zoom
December 10
9:30am -11:30 am PST
These Stollen add a ton of options to your holiday repertoire. Nut free, quick to make, and they do not need to age before they are at their best - perfect for some last minute holiday baking and spontaneous gift giving.
They are also made without candied fruits so they are perfect for people who like enriched holiday breads but are not a fan of pieces of fruit inside them. You can choose between a speculoos filling and a poppy seed one, but those are only starting points. I will teach you how to add your own spin to this traditional treat.
Want to join us for this class? Send me an email to find out more. We would love to have you! There is never any pressure to bake along, of course!
Allergen information:
They contain gluten, eggs, and dairy.
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Portland, OR
Opening Hours
| Monday | 7am - 7pm |
| Tuesday | 7am - 7pm |
| Wednesday | 7am - 7pm |
| Thursday | 7am - 7pm |
| Friday | 7am - 7pm |
| Saturday | 7am - 7pm |
| Sunday | 8am - 6pm |
