Parallel Food and Drink

Join us June 7 for a hands-on cheesemaking workshop with Claudia Lucero of 🧀🍷

Learn how to make fresh cheese at home with a live step-by-step demo, enjoy curated small plates from our kitchen, and taste cheese made during class. Naturally, we’ll be pouring wine to bring it all together!

Perfect for a date, a gift, or just an excellent Sunday activity.

Sign up via the link in our bio!

Our May fried chicken is coming up this Thursday the 14th! To celebrate Oregon Wine Month, we’re featuring Goodfellow’s Extra Brut bubbles.

Pre book to reserve your chicken. We hold some for walkins but it often sells out! $30/half bird, $55/whole and comes with biscuits and pickles.

https://www.opentable.com/booking/experiences-availability?rid=1357414&restref=1357414&experienceId=684259&utm_source=external&utm_medium=referral&utm_campaign=shared