Morchella Restaurant
Share
A modern American restaurant focusing on wild and forages foods of the PNW
11/28/2025
Seattle & PDX friends—give the gift of a wild mushroom adventure this season! 🍄✨ Morchella and De La Soil are joining forces for a 5-course dinner in Seattle, featuring as many foraged mushrooms as we can find. It’s the perfect pre-Christmas treat for the food lover in your life (or yourself)! Tickets are limited—grab yours at www.exploretock.com/delasoil. Don’t miss out on this unforgettable night!
10/13/2025
It’s lobster mushroom season (hypomyces lactifluorum) and we’re serving up lobster mushroom mac and cheese croquettes with parm cream, basil, and a dash of hot sauce. Wild, local, and only here for a short time.
08/27/2025
“Bookings are now open for Winter & Spring 2026! We’re especially looking for our first 10 weddings (50–100 guests) at Confluence Winery in Ridgefield, WA—enjoy a special earlybird package when you book early. Chef-driven dining, wild ingredients, and an unforgettable setting. DM to claim your date!”
Hashtags:
Click here to claim your Sponsored Listing.
Category
Telephone
Website
Address
1315 NE Fremont Street
Portland, OR
97212
Opening Hours
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 9pm |
| Saturday | 10am - 2pm |
| 4pm - 9pm | |
| Sunday | 10am - 2pm |
