Jonesin'

See you there! Fork Food Lab

We are headed to Fork Food Lab to spend some time with our friends over at .o.c.ket podcast and . In the P.O.C.ket: Conversations with BIPOC Mainers comes to life every Fourth Friday by taking conversations offline and bringing community together in-person.

This month, we will be joined by who will be supplying the beats as we meet and greet old and new friends. You won’t want to miss this community inclusive, BIPOC centric happy hour to ease you into the weekend.

These casual, agenda-free mixers are exactly what the Doc Flo ordered. If you are Jonesin for Jamaican food with Asian influence, don't miss the next mixer August 26th 5-8 pm. We'll see ya there.

Please RSVP so that we can plan for food and drinks.

RSVP: https://ThirdandFourth.eventbrite.com

You can still pre-order until 5:00 PM TONIGHT! Secure your food and have a good meal this Sunday - it just makes sense.

Link in bio to place your order!

DETAILS: Sunday, July 24th from 5pm-8pm . We’ll have some food for walk ins, outdoor dining, good music and beverages available. See you there!

📸: Seared cabbage with a creamy tofu sauce, topped with crispy garlic chips, toasted peanuts, cilantro and a lime wedge.

Did you hear that pre-ordering is open? Our last pop up for a little bit is happening THIS Sunday, July 24th from 5pm- 8pm.

Order and grab some food while you can! Something on our menu that you’ve never tried before? We say go for it!

*Limited walk ins available.* PRE-ORDER HERE: https://jonesin4eats.square.site

📸: Chelsea and Whitney posing in their new JONESIN’ tshirts custom made by Chelsea’s sister in law.