Mikiko Mochi Donuts

new flavors tomorrow!

We’ve got a fun new set of monthly flavors this April! Last year’s fan favorite carrot cake is back by popular demand, we have a more travel friendly iteration of marionberry lemon for all the folks who want to bring home a taste of Oregon, plus two of our most visually dramatic flavors ever. Honey lavender has an ube lavender glaze and honey custard filling with a dusting of bee pollen, and peach green tea boba gets peach glaze with matcha pudding and peach popping boba, with a brushstroke of edible gold dust on each donut for enhanced eleganza. Usually our monthlies have a coherent theme, I suppose this month would be the ethereal magic of Portland’s first 70 degree day of the year 🌸🍩